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It’s been an extraordinary run — who would have thought a gig with the Boston Globe Magazine would continue for 34 years? It’s been a privilege to have had such a public platform in which to create and show so many food photographs. Thanks to Sheryl Julian and Julie Riven, my first writers and stylists, and to Adam Ried and Catrine Kelty, the recent team, for the friendship and collaboration that went into our shoots. As the Globe transitions to a new photo and stylist team, I’d like to offer this retrospective of some of our Globe food images over the years.